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Updated: Jan. 9, 2025 at 5:07 PM PST

JAMES ISLAND, S.C. (WCSC) - After a budget setback in 2024 delayed the project, the Charleton County Finance Committee is expected to award a contract for work to build sidewalks and a crosswalk at Woodland Shores Road and Maybank Highway on James Island.

People living in the area say they have been petitioning leaders for pedestrian improvements for years. Adam Friend founded a neighborhood association that focuses on improvement projects and recently, the group celebrated adding speed humps to Woodland Shores Road.

The ‘Complete Streets’ project plans to put that 8-foot sidewalk along Woodland Shores Drive, onto Maybank Highway to Stefan Drive, and add a midblock crossing of Maybank near Stefan Drive at Terrace Plaza. The work will include a median, pavement marking and drainage as well.

“For it to be 2025 and we’re finally seeing that a bid is being endorsed and going to be signed off on tonight with Gulf Stream is surreal, I guess would be the best word. I’m excited yes, but I’m going to hold out until I see they’re actually breaking ground before I believe this is really happening, but it looks certainly to be coming to fruition which should really help the safety of a lot of us who live on Woodland Shores Road,” Friend says.

County Council is expected to award a more than $3.6 million contract with Gulf Stream construction. Woodland Shores Road catapulted into the public eye after a 2023 hit and run that left Jen Drummond seriously injured. Her neighbors renewed a push for sidewalks, something they say they had wanted for some time. Their efforts have also achieved adding speed bumps since the incident.

“We’d hoped we could have avoided something tragic prior to having this come to fruition, but we fought really hard as a neighborhood. I started this Woodland Shores commission and I think it’s been a really strong grassroots mission, of people just refusing to take no,” Friend says.

Funding is both federal and local for the multi-million dollar project. There is not a set construction start date, but the work is expected to have at least a nine-month timeline once shovels are in the ground. Friend says it’s not perfect since it’s only one side of the road, and the opposite side of their mailboxes for some, but he thanks the local and state leaders who worked on achieving it.

“People have become very ‘Doubting Thomases’ I guess and don’t think it’s really going to happen, so I think we will all be really happy when we see the work in progress,” Friend says.

Copyright 2025 WCSC. All rights reserved.

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.

This month, the new Jackrabbit Filly location joins the list.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.

The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.

Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.

Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.

Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.

Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.

Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.

Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.

Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.

Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.

The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.

Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.

Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.

Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.

Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.

Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.

Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.

Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.

JOHNS ISLAND, S.C. (WCSC) - Our Lady of Mercy Community Outreach on Johns Island is making sure adults know it is never too late to further their education with their GED program.

The South Carolina Revenue and Fiscal Affairs office estimates over 315,000 adults in the state between 18 and 65 have less than a high school diploma from 2018 to 2022. Charleston County alone tallies just over 18,000 in those numbers.

Adults 21 and older can sign up on the first day of the organization’s 14-week GED program starting Tuesday from 9 a.m. to noon.

The second day of registration takes place Jan. 21. Leaders say it is required for interested students to participate during the entire session to register. Registration will take place at the Johns Island branch at 1684 Brownswood Road.

Education Coordinator for Our Lady of Mercy Community Outreach, Lara Vo, says parents and older adults typically join the course. The education coordinator says older adults want to qualify for jobs with less physical labor. Vo says she finds the push for higher education inspiring.

“That self-determination and that empowerment within themselves to reach this goal because they feel like they deserve it, is something that I think is really inspiring and fairly common with a lot of our students,” Vo says. “We also have a lot of folks that are trying to get it because they want to improve their lifestyles.”

The organization partners with Charleston County School District’s Adult Education program. The program pays for testing fees for students which can run between $150 to $174 dollars in total depending on in-person or online testing.

Students also receive help through the organization’s career services.

“Once you get your GED, if you want, or even before you get your GED, we can meet with you and talk to you about resumes, interviews, things that you can do right now to improve your life if it’s coming for a job,” Vo says.

Other requirements for class registration include being 250% below the federal poverty line. The annual income for a family of four in this range is $78,000.

Leaders with the organization’s education outreach center have other programs available to the younger community. Volunteers participate in an after school academic support program in partnership with Angel Oak Elementary school. The program uses mentors to support 16 children from second to fifth grade on homework help and behavioral help.

Information on getting involved with the organization is on their website.

Copyright 2025 WCSC. All rights reserved.