Mortgage Broker in North Charleston, SC

Drury Hotels, a leading, service-oriented hospitality company with more than 150 hotels in 27 states, now welcomes guests to its newest hotel in Charleston, South Carolina. The Drury Plaza Hotel North Charleston offers 252 guest rooms and suites and more than 3,600 square feet of flexible meeting space. It is the second Drury Hotel in South Carolina and the seventh across the Carolinas.

The Drury Plaza Hotel North Charleston is conveniently located three miles from the Charleston International Airport and less than 10 miles from downtown Charleston and Daniel Island. Situated off I-26 at 2934 West Montague Avenue in North Charleston, the new hotel is an ideal destination for leisure and business travelers, and minutes from local attractions including the North Charleston Coliseum & Performing Arts Center. Guests will experience Drury's free amenities, including hot breakfast, dinnertime snacks and beverages at Drury's signature 5:30 Kickback®, Wi-Fi, parking, an outdoor pool and spa, and 24-hour business and fitness centers. Travelers can also enjoy the hotel's Market and on-site dining with The Kitchen + Bar, which is open late every night in the lobby.

Drury Plaza Hotel North Charleston, business and group travelers will experience Drury Hotels' Meetings with More program, offering value and flexibility, including free Wi-Fi in meeting rooms for all attendees and no food and beverage minimums. The hotel's meeting space can accommodate a variety of meetings or events with up to 432 attendees, with pre-function spaces, customizable set-up options, catering, and audiovisual options at affordable rates. Drury also offers a flexible cancellation policy that allows groups to use a portion of their cancellation fee toward a future event at any Drury Hotel. For more information or to schedule your next event, visit druryhotels.com or call 1-800-436-1169.

The hotel will employ 70 full-time and part-time team members in North Charleston, with General Manager John Ogrzewalla leading the team.

Hotel website

North CharlestonSouth CarolinaUnited States

Chicken wings — that messy appetizer that bar patrons are always after, often debating which destination has the best offering. The Lowcountry is, of course, filled with fried chicken, but it also has its fair share of establishments serving some quality chicken wings. Whether the occasion calls for smoked, fried, charred, dry-rubbed, or lathered in hot sauce, these destinations are the undisputed best stops in Charleston for that essential bar snack.

New to the map this update: Coast Brewing Co., the Tattooed Moose, and Heavy’s Barburger. Selections are listed geographically, from north to south.

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Nigel’s Good Food is a North Charleston staple (with multiple locations). Folks travel far and wide for their very popular Geechie Wings. The chicken is battered, fried, and tossed in a homemade sweet-and-sour wing sauce.

The wings at the Tattooed Moose are large and saucy. Pick from Buffalo, Asian-style, Nashville hot, or habenero honey mustard.

Coast Brewing Co. is known for its stellar beers, but the kitchen menu is just as great. What sets the wings apart from all others? The kitchen marinates the bird in kölsch and fries them in beef tallow, lending even more umami flavor to the chicken. Choose from Buffalo, lemon pepper, or clarified butter.

North Charleston’s Holy City Brewery pairs its beers with an extensive bar food menu — including wings. The chicken is smoked and then fried. Customers can choose from nine selections of rubs and sauces, including Nashville hot, Carolina Gold barbecue, honey sambal, and more.

King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. They are only available on Sundays and pairs well with the Bills games on the television. They have also offered Sichuan wings as a special.

When Heavy’s first opened, Charleston was curious about the burgers, but word about the wings (and how good they are) quickly spread. The restaurant offers jumbo drums and flats tossed in Red Ranger sauce, the Wright sauce (a zesty honey garlic), or lemon pepper dry rub.

Home Team BBQ’s smoked chicken wings are dry-rubbed with a touch of sweetness and served with a side of Alabama white sauce. Customers looking for an extra kick can add the Death Relish for good measure. Cool it down with a frozen Gamechanger — the restaurant’s take on a painkiller.

The Royal American on Morrison Drive has a long list of cheap beer and food for guests looking to kick back. The Magic Wings are crispy and best finished with a spritz of lime, best followed by a sip of Miller High Life. The spice comes from Sichuan peppercorns.

Moe’s Crosstown, a cave of a sports bar, takes pride in its pub fare offerings, and the wings reflect, as they come freshly prepared with lots of meat on the bone. Find 15 different sauce options, including the sweet and spicy hot honey mustard and the diabolical Moe Hotter.

Stop by rollicking Vietnamese restaurant Pink Bellies for the garlic “KFC” wings. Despite the moniker, these are far superior to anything the fast food chain puts out. Chef Thai Phi covers the chicken in a sweet soy glaze and tops it with bleu cheese and pickled daikon.

Most regard Prohibition for its nightlife or as a place to have a great cocktail, but the speakeasy-style restaurant also has some of the best wings in the Lowcountry. Chef Greg Garrison uses a Memphis dry rub, and the charred wings sit on top of an irresistible Gorgonzola ranch.

King Street’s Charleston Beer Works is a place to drink beer, watch sports, and consume lots of chicken wings. The sports bar offers 15 different sauces, and patrons can order up to 100 wings at a time.

Sports bar the Brick offers tons of wing flavors to pair with beers and football. There are 18 flavors, including Old Bay, garlic Parmesan, Buffalo ranch, and more.

Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot.

This renowned dive bar offers multiple sauce options on its chicken wings, most notably its famous “buffiyaki” creation. Make sure to bring an extra dollar bill, as the Griffon’s walls are covered in George Washingtons stapled on by visitors looking to leave their mark.

Customers can order regular or boneless wings at Charleston Sports Pub locations across the Lowcountry. There’s 17 different flavors, and it offers a family wing box with 40 wings and French fries for $59.99.

Nigel’s Good Food is a North Charleston staple (with multiple locations). Folks travel far and wide for their very popular Geechie Wings. The chicken is battered, fried, and tossed in a homemade sweet-and-sour wing sauce.

The wings at the Tattooed Moose are large and saucy. Pick from Buffalo, Asian-style, Nashville hot, or habenero honey mustard.

Coast Brewing Co. is known for its stellar beers, but the kitchen menu is just as great. What sets the wings apart from all others? The kitchen marinates the bird in kölsch and fries them in beef tallow, lending even more umami flavor to the chicken. Choose from Buffalo, lemon pepper, or clarified butter.

North Charleston’s Holy City Brewery pairs its beers with an extensive bar food menu — including wings. The chicken is smoked and then fried. Customers can choose from nine selections of rubs and sauces, including Nashville hot, Carolina Gold barbecue, honey sambal, and more.

King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. They are only available on Sundays and pairs well with the Bills games on the television. They have also offered Sichuan wings as a special.

When Heavy’s first opened, Charleston was curious about the burgers, but word about the wings (and how good they are) quickly spread. The restaurant offers jumbo drums and flats tossed in Red Ranger sauce, the Wright sauce (a zesty honey garlic), or lemon pepper dry rub.

Home Team BBQ’s smoked chicken wings are dry-rubbed with a touch of sweetness and served with a side of Alabama white sauce. Customers looking for an extra kick can add the Death Relish for good measure. Cool it down with a frozen Gamechanger — the restaurant’s take on a painkiller.

The Royal American on Morrison Drive has a long list of cheap beer and food for guests looking to kick back. The Magic Wings are crispy and best finished with a spritz of lime, best followed by a sip of Miller High Life. The spice comes from Sichuan peppercorns.

Moe’s Crosstown, a cave of a sports bar, takes pride in its pub fare offerings, and the wings reflect, as they come freshly prepared with lots of meat on the bone. Find 15 different sauce options, including the sweet and spicy hot honey mustard and the diabolical Moe Hotter.

Stop by rollicking Vietnamese restaurant Pink Bellies for the garlic “KFC” wings. Despite the moniker, these are far superior to anything the fast food chain puts out. Chef Thai Phi covers the chicken in a sweet soy glaze and tops it with bleu cheese and pickled daikon.

Most regard Prohibition for its nightlife or as a place to have a great cocktail, but the speakeasy-style restaurant also has some of the best wings in the Lowcountry. Chef Greg Garrison uses a Memphis dry rub, and the charred wings sit on top of an irresistible Gorgonzola ranch.

King Street’s Charleston Beer Works is a place to drink beer, watch sports, and consume lots of chicken wings. The sports bar offers 15 different sauces, and patrons can order up to 100 wings at a time.

Sports bar the Brick offers tons of wing flavors to pair with beers and football. There are 18 flavors, including Old Bay, garlic Parmesan, Buffalo ranch, and more.

Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot.

This renowned dive bar offers multiple sauce options on its chicken wings, most notably its famous “buffiyaki” creation. Make sure to bring an extra dollar bill, as the Griffon’s walls are covered in George Washingtons stapled on by visitors looking to leave their mark.

Customers can order regular or boneless wings at Charleston Sports Pub locations across the Lowcountry. There’s 17 different flavors, and it offers a family wing box with 40 wings and French fries for $59.99.

What could be more luxurious than going to a leisurely breakfast during the week? Perhaps you took the day off, need to conduct a morning meeting, or want a great plate of eggs and a cup of coffee. Here are the essential weekday breakfast establishments to know in the Lowcountry. And if it’s the weekend, check out brunch.

New to the map this update: Big Bad Breakfast. Map points are listed geographically from north to south.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The Junction Kitchen & Provisions quickly is the go-to for Park Circle inhabitants to find a full breakfast near the neighborhood. The morning menu is served all day, including the doughnut sandwich layered with coffee-rubbed bacon, over easy egg, and served with a coffee dip.

Mercantile is one of the most spacious breakfast options to open on the peninsula, so bring the laptop and get some work done too — plenty of seats. The stylish spot opens early for those looking for coffee, yogurt bowls, breakfast sandwiches, or house-smoked salmon on a bagel. Bonus: free wifi and a large parking lot.

Bodega is the spot to visit if you are in need of a super hearty breakfast sandwich or hair of the dog. The restaurant is an ode to New York City bodegas and even comes complete with walls of chips and candy in its takeout area. Popular items include the smoked salmon toast, chocolate chip pancakes, and the Gropfather, a twist on a chicken parm sandwich, made with pesto and nduja. There’s also plenty of boozy breakfast drinks for those in need.

Bright spot the Daily carries creative coffee drinks, like the black sesame latte, and some of the quickest breakfast items around. Stop by this hip cafe for an avocado toast or breakfast pita before heading to the office.

Vicious Biscuit serves other items than biscuits, but the fluffy carbs are the big draw here. Prepare to feel the need for a nap after indulging in a fried chicken biscuit the size of your head. There’s dozens of biscuit combos to try.

It’s already in the name — Big Bad Breakfast is a reliable spot for fluffy pancakes, crispy bacon, and eggs, any way you like. If you’re feeling boozy, the bar has plenty of bloody marys and Irish coffees.

Daps Breakfast & Imbibe offer breakfast/brunch every day of the week and all day long. The vibe is chill and the food is filling. The Fruity Pebble pancakes and breakfast burrito with chorizo gravy are solid choices.

Tuck into cozy cafe Little Line for a big Southern breakfast with cheddar grits at the counter or order a bacon, egg, and cheese bagel to go. The chic Westside spot has proven consistent in its delivery of breakfast staples since it first opened. And if you’re running short on time, you can order ahead online.

West Ashley eatery Early Bird Diner is the greasy spoon of contemporary Southern dreams. The waitstaff leans quirky and tattooed, and the food is filling and comforting. Try the chicken and waffles with honey mustard drizzle at least once, and then move on to the traditional sides and other comforting menu items.

Marina Variety Store is Charleston's diner by the sea. With views of the Ashley River, there's no better place to tuck into a bottomless cup of coffee and a bowl of shrimp and grits when the weather is clear.

Thoughtful pastries are the big draw at Harken Cafe, like the apple tahini muffins or brown sugar cake with pumpkin butter. But, if you have a free morning, grab a seat in the Parisian-inspired cafe and order a slice of quiche full of local produce or a fluffy egg sandwich on a ricotta biscuit.

Queen Street Grocery is nestled in the French Quarter, so customers can watch the carriage tours go by as they cut into a crepe or omelette. For those on the go, choose a hot-pressed breakfast sandwich on a croissant or bagel.

As the name states, Millers All Day does indeed serve breakfast all day. Look for big fluffy biscuits, pancakes, grits, and plenty of bacon in a hip, yet comfortable, dining room.

Fast & French serves a no-frills breakfast of croissants, toasts, ham plates, and cream cheese on rye with raisins. There might not be any eggs, but it's hard to resist the European charm of the cafe and the full carafes of French press coffee.

Tucked off of Colonial Lake, Alcove Market offers breakfast, lunch, coffee, craft beer, wines, fresh-pressed juices, and a pantry stocked with goods like Rio Bertolini’s ravioli, cocktail olives, and various gourmet snacks. Offerings include avocado toast on Charleston Gold rice bread, a quinoa bowl with green goddess dressing, and a spectacular breakfast muffin stuffed with a poached egg

Super cute spot Baguette Magic offers carbs on carbs on carbs. Patrons rave about the recovery baguette — a hangover-curing combination of scrambled eggs, bacon, prosciutto, white cheddar, tomato jam, and arugula. For those in search of something sweet, check out the homemade Pop-Tarts or the chocolate croissant.

The Junction Kitchen & Provisions quickly is the go-to for Park Circle inhabitants to find a full breakfast near the neighborhood. The morning menu is served all day, including the doughnut sandwich layered with coffee-rubbed bacon, over easy egg, and served with a coffee dip.

Mercantile is one of the most spacious breakfast options to open on the peninsula, so bring the laptop and get some work done too — plenty of seats. The stylish spot opens early for those looking for coffee, yogurt bowls, breakfast sandwiches, or house-smoked salmon on a bagel. Bonus: free wifi and a large parking lot.

Bodega is the spot to visit if you are in need of a super hearty breakfast sandwich or hair of the dog. The restaurant is an ode to New York City bodegas and even comes complete with walls of chips and candy in its takeout area. Popular items include the smoked salmon toast, chocolate chip pancakes, and the Gropfather, a twist on a chicken parm sandwich, made with pesto and nduja. There’s also plenty of boozy breakfast drinks for those in need.

Bright spot the Daily carries creative coffee drinks, like the black sesame latte, and some of the quickest breakfast items around. Stop by this hip cafe for an avocado toast or breakfast pita before heading to the office.

Vicious Biscuit serves other items than biscuits, but the fluffy carbs are the big draw here. Prepare to feel the need for a nap after indulging in a fried chicken biscuit the size of your head. There’s dozens of biscuit combos to try.

It’s already in the name — Big Bad Breakfast is a reliable spot for fluffy pancakes, crispy bacon, and eggs, any way you like. If you’re feeling boozy, the bar has plenty of bloody marys and Irish coffees.

Daps Breakfast & Imbibe offer breakfast/brunch every day of the week and all day long. The vibe is chill and the food is filling. The Fruity Pebble pancakes and breakfast burrito with chorizo gravy are solid choices.

Tuck into cozy cafe Little Line for a big Southern breakfast with cheddar grits at the counter or order a bacon, egg, and cheese bagel to go. The chic Westside spot has proven consistent in its delivery of breakfast staples since it first opened. And if you’re running short on time, you can order ahead online.

West Ashley eatery Early Bird Diner is the greasy spoon of contemporary Southern dreams. The waitstaff leans quirky and tattooed, and the food is filling and comforting. Try the chicken and waffles with honey mustard drizzle at least once, and then move on to the traditional sides and other comforting menu items.

Marina Variety Store is Charleston's diner by the sea. With views of the Ashley River, there's no better place to tuck into a bottomless cup of coffee and a bowl of shrimp and grits when the weather is clear.

Thoughtful pastries are the big draw at Harken Cafe, like the apple tahini muffins or brown sugar cake with pumpkin butter. But, if you have a free morning, grab a seat in the Parisian-inspired cafe and order a slice of quiche full of local produce or a fluffy egg sandwich on a ricotta biscuit.

Queen Street Grocery is nestled in the French Quarter, so customers can watch the carriage tours go by as they cut into a crepe or omelette. For those on the go, choose a hot-pressed breakfast sandwich on a croissant or bagel.

As the name states, Millers All Day does indeed serve breakfast all day. Look for big fluffy biscuits, pancakes, grits, and plenty of bacon in a hip, yet comfortable, dining room.

Fast & French serves a no-frills breakfast of croissants, toasts, ham plates, and cream cheese on rye with raisins. There might not be any eggs, but it's hard to resist the European charm of the cafe and the full carafes of French press coffee.

Tucked off of Colonial Lake, Alcove Market offers breakfast, lunch, coffee, craft beer, wines, fresh-pressed juices, and a pantry stocked with goods like Rio Bertolini’s ravioli, cocktail olives, and various gourmet snacks. Offerings include avocado toast on Charleston Gold rice bread, a quinoa bowl with green goddess dressing, and a spectacular breakfast muffin stuffed with a poached egg

Super cute spot Baguette Magic offers carbs on carbs on carbs. Patrons rave about the recovery baguette — a hangover-curing combination of scrambled eggs, bacon, prosciutto, white cheddar, tomato jam, and arugula. For those in search of something sweet, check out the homemade Pop-Tarts or the chocolate croissant.

Drury Hotels has opened its newest property in North Charleston, S.C., marking its second location in the state and seventh across the Carolinas. The Drury Plaza Hotel North Charleston features 252 guestrooms and suites along with more than 3,600 square feet of meeting space. It is located at 2934 West Montague Ave., less than 10 miles from downtown Charleston and Daniel Island.

The hotel is situated three miles from Charleston International Airport and offers access to major local attractions including the North Charleston Coliseum & Performing Arts Center. It is situated just off I-26 and is designed to cater to both business and leisure travelers.

Guests have access to Drury’s signature offerings including complimentary hot breakfast, evening snacks and beverages during the 5:30, high-speed Wi-Fi and on-site parking.

Other amenities include an outdoor pool and spa, 24-hour business and fitness centers and The Kitchen + Bar, a lobby restaurant and bar that remains open late each night. “We are proud to grow our presence in South Carolina as we offer warm welcomes to guests at the Drury Plaza Hotel North Charleston,” said Chuck Drury, CEO of Drury Hotels Company, LLC.

“Our team members are ready to offer award-winning service to ensure our guests can relax and enjoy the comforts and amenities they trust as they experience South Carolina’s unique beaches, history and cuisine.”

Meeting planners can access the company’s Meetings with More program at the property, which includes free Wi-Fi in meeting rooms and no food and beverage minimums. The hotel’s event space accommodates up to 432 attendees and includes pre-function areas, customizable layouts, audiovisual equipment and catering services.

Drury also offers a flexible cancellation policy, which allows groups to apply part of any cancellation fees to future bookings at any Drury property. The hotel will employ 70 full-time and part-time team members under general manager John Ogrzewalla.

The North Charleston location reflects Drury’s ongoing regional growth. With more than 150 hotels across 27 states, the company continues to expand in both urban and suburban markets. Its existing presence in the Carolinas includes locations in Charlotte, Greenville and Columbia.

Drury’s operational model focuses on integrated amenities designed to support long and short stays. Recent openings have emphasized convenience to airports and business corridors along with offerings tailored to group and corporate travel needs. The company continues to evaluate new markets across the Southeast, with further announcements expected later this year.

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NORTH CHARLESTON, S.C. (WCSC) - Water Mission held its annual fundraising event Saturday morning in North Charleston.

Water Mission is a nonprofit based in North Charleston that works year-round to fight the global water crisis and create safe water solutions for people across the world. Millions of people in the world must walk for miles every single day just to collect water that is often contaminated and unsafe to consume.

This is why since 2007, Water Mission has hosted the annual “Walk for Water” event. This is one of the organization’s largest fundraisers and is centered on spreading awareness about the need for clean, safe water.

Thousands of people in the Lowcountry gathered at Riverfront Park in North Charleston to simulate what women and children all across the world do every single day. Participants carried a bucket and walked a mile and a half to Water Mission to fill those buckets up with dirty water and then walk the mile and a half back with the water collected.

The walk not only spreads awareness about the work that Water Mission does, but it also raises funds to support that work.

Mary Howell, the senior manager of community engagement at Water Mission, says that on average, this event will raise them $700,000 which can change the lives of over 14,000 people.

“Every $50 we raise will bring safe water to one person. That’s one person who doesn’t have to walk for water. One person who’s not drinking contaminated water that will make them sick and potentially cause them to lose their life,” she says.

The event is $25 for adults to register, $10 for children and free for children under the age of five. All of this money goes directly toward the nonprofit.

The North Charleston Walk for Water is the flagship walk, but 82 different walks will take place across the world. Different partners, churches and schools in different communities will host walks in their areas throughout the year.

For the North Charleston walk, Howell says they anticipate seeing around 5,000 participants. Almost 3,000 have already registered, but there is no limit to the number of people who can register.

“A quarter of the world’s population is collecting water with bacteria, disease, parasites, and kids are getting sick and ultimately, every 37 seconds someone loses their life because they lack access to safe water,” Howell says. “That number is why we’re here. That number is why we gather at Riverfront Park. We want to bring hope to those 2 billion people,” Howell says.

While the event is symbolic, it is also full of fun. They will have an assortment of games and activities including a “toilet toss,” the organization’s version of corn hole, as well as card making for people in other country programs and a bubble station. There will also be several food trucks at the event.

The Walk for Water will take place Saturday, March 29 at Riverfront Park. Water Mission will host an open registration and T-shirt pickup event on Friday at Firefly Distillery located at 4201 Spruill Avenue in North Charleston. That event will be from noon to 6 p.m.

If unable to attend the Friday registration event, there will be another opportunity next Wednesday from 11 a.m. to 6 p.m. at Water Mission, located at 1150 Molly Greene Way Building 1605 in North Charleston. They will also allow registration and T-shirt pickup the morning of the walk for those who want to show up.

Online registration is also always available. A link to register or donate to the mission can be found here.

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